Yannick PIOTROWSKI

After Mathias Dandine's La Magdaleine restaurant received the ultimate award in 2021 under the helm of Yannick Piotrowski as pastry chef, he climbed into the mountains, in Courchevel, into 1947, chef Yannick's three-star restaurant in the Michelin Guide. Alléno and became executive pastry chef. It's a meeting of two Spirits that makes Yannick Piotrowski settle down in the heart of the Auvergne volcanoes, with chef Adrien Descouls, at Origines *, in Broc. A wonderful meeting between two enthusiasts who wish to develop the small village of the country of Issoire into a recognized and essential gastronomic stopover for everyone, in France and abroad. Since May 2022, Yannick Piotrowski has presented unparalleled creations by working on sweetness without sugar, indulgence without butter, sweetness without lactose and many other re-inventions of desserts that resemble him. He wants to move the house towards new spheres in pastry with great development projects in 2023, combining the emblematic products of the region with his ideas full of exquisite and gourmet surprises. "The visual is at the service of taste, its simplicity will amplify the explosion of flavors that the artisan's technique will have put into the work of the products." - Yannick Piotrowski