Starter :

Marrow bone, salt crust

OR

Vitello tonnato

OR

Warm green asparagus with smoked haddock and citrus emulsion

OR

Chilled pea velouté with fresh goat cheese and red shiso

Main course :

Spiced lamb shoulder from Emmanuel, served with fava beans and sesame gomashio

OR

Seared sea bream fillet with a coco bean and piquillo ragout

OR

Whole wheat tortiglioni with wild garlic pesto$

OR

Three Mezenc beef ravioli, slow-cooked with seasonal vegetables

OR

Rump steak 180g, béarnaise sauce, mashed potatoes*

OR

Baroness aiguillette 180g, béarnaise sauce, creamy potatoes*

* 5€ supplement to menu

Dessert :

Patisserie

OR

Sharing plate (3 pieces)

OR

Plank (4 pieces)

OR

Baba with Forez verbena liqueur

Starter :

Bone marrow, croque en sel                                                14€

Vitello tonnato             15€

Warm green asparagus with smoked haddock                              18€

Chilled pea velouté with fresh goat cheese and red shiso        18€

Main course :

Rump steak 180g, béarnaise sauce,mashed potatoes                          29€

Baroness aiguillette 180g, béarnaise sauce,creamy potatoes              31€

Cheeses:

Plate of 3 cheeses                                                       9 €

Dessert : 

Baba with Forez verbena liqueur                                              11€

Adrien's childhood dessert :

The patisserie                                                                                7€

Sharing plate (3 patisseries)                                                      16€

The board (4 patisseries)                                                            25€

Children's menu (under 12)

MAIN COURSE AND DESSERT 12€

Auvergne sausage, mashed potatoes

OR

Fish steak, mashed potatoes

AND

2 scoops of chocolate vanilla ice cream

TO SHARE :

Escargot en caquelon, golden croutons :

- 6 pièces  10€

- 12 pièces 18€

Esturgeron rillette with yuzu 90g                          10€