Bistronmic excellence from the auvergne region
Basalte, the bistro envisioned by Adrien Descouls, welcomes you into a warm and inviting setting amidst the volcanic landscapes of Auvergne, within the Origines house.
At this bistronomic address, Adrien crafts an authentic and refined cuisine, inspired by the rich local heritage of Auvergne. Each dish is born from his creativity, blending tradition, precision, and contemporary flair.
Le Basalte is more than just a restaurant; it's an invitation to explore the authenticity and culinary excellence of the Auvergne.
Under the guidance of Mathieu, who has been promoted to head of the kitchen after shining as chef de partie at Origines, you are promised a memorable experience.
A selective wine lsit
Chief wine waiter Vincent Gardarin has carefully selected a range of regional and discovery wines, designed to go perfectly with each dish and appeal to wine lovers.
These cheerful, mischievous wines are the perfect accompaniment to every dish and will delight wine lovers.
Our pastry
Every week, Yannick Piotrowski invites you to plunge into his world and let yourself be carried away by the magic of flavours!
Four pastry shops that never stop changing, inviting you to discover new sensations with each visit.
The vision of chef Adrien Descouls
"At BASALTE, I invite you to discover my vision of our terroir, based on sharing, conviviality and the fruits of the labour of our local artisans - from producers, freshwater fishermen, market gardeners, beekeepers, breeders and winegrowers to our cheese producers. What I want you to experience at BASALTE is a simple, emotionally-charged cuisine, deeply rooted in its terroir. A shared culinary experience, a moment of generosity."
