Welcome to Origines, a Michelin-starred restaurant and charming hotel with a view of the Auvergne volcanoes
In Auvergne, an exceptional setting near Issoire
Anchored on a hill 450 m above sea level, with a breathtaking view of the Auvergne volcanoes, the Michelin-starred Origines restaurant is an ambassador for the Auvergne region. Just 40 minutes south of Clermont-Ferrand, the gourmet restaurant and its charming rooms promise a unique experience designed by chef Adrien Descouls and his teams. On the menu: bold cuisine that explores the Auvergne in all its topographical diversity and unique terroir. Also worth discovering is our new Bistrot Basalte, open for lunch.
Bistrot Le Basalte
Discover the bistronomic excellence of the Auvergne region at the brand new bistro, Le Basalte, opened on Monday 29 April 2024 and orchestrated by Adrien Descouls.
Nestled in the picturesque Auvergne countryside and housed in the prestigious Origines establishment, Le Basalte promises an unrivalled culinary experience where tradition and innovation blend harmoniously.
Much more than just a restaurant, Le Basalte is an ode to the authenticity and excellence of Auvergne gastronomy. Under the enlightened direction of Mathieu, who rose brilliantly from the position of chef de partie at Origines to that of head chef, every bite promises a memorable experience, a gustatory journey like no other.
Charming rooms in the heart of Auvergne
The 11 charming rooms at the foot of a 14th-century medieval castle offer an immersion in the art of living in Auvergne. Basalt volcanic stone, elegant raw oak and delicate tapestries create cocoons of relaxation, with panoramic views of the Auvergne mountains. The experience is enhanced by a generous, gourmet farmhouse breakfast.
A committed and responsible house
With its gourmet cuisine and charming rooms, Origines is committed to a more responsible and ethical way of doing business. It's a real daily commitment for chef Adrien Descouls and his teams, who take care to promote local produce through short, environmentally-friendly circuits. A philosophy underlined by 3 Ecotable macaroons.
Our services
- Panoramic view
- Gourmet restaurant
- Bistro
- 11 room hotel
- Located in the centre of Le Broc
- Free Wi-Fi in the hotel
- Seminar room
- Multilingual reception
- Access for people with reduced mobility
Creativity & audacity in revealing heritage
Adrien Descouls has a strong attachment to his region, which he loves to contemplate from the bay window of his restaurant. As if it were obvious, he has decided to reveal it through the eyes of those who live there.
The individual backgrounds of each member of his team, like his own, are extraordinary assets when it comes to bringing out the best in the products that develop in the home environment in innovative and creative ways.
As if he wanted to incite a reaction, Adrien Descouls breathes life into Origines, where ancient traditions meet surprising and daring experiments, all in the service of the region. To make it as lively and attractive as possible.
Conviviality, solidarity and family spirit
In a young company like Origines, mutual support is a natural commitment. Cooperation at every stage of the service, both in-house and with customers, shapes the day-to-day work of all the staff around Adrien Descouls.
And this spirit is reflected in the visitor's experience of a team that is available, attentive and capable of providing accurate explanations. The smiles, the commitment, the attention to detail, the care taken to ensure that everything runs smoothly, immediately evoke the feeling of entering a human-scale establishment where everyone feels the pleasure of receiving and pleasing others.
All that's left for guests to do is to let themselves be carried away throughout their stay in a sense of well-being that leaves them perfectly open to new discoveries
Involvement, rigor and high standards
The youthfulness of the Origines team suggests a certain casualness within the team. However, it conceals a solid structure built with exacting standards and rigorously maintained by Adrien Descouls and his circle of committed managers. It is this combination of professionalism and light-hearted style that is also the house's signature.
Everyone at Origines knows they have a key role to play in its success. And they develop thanks to a base of methods and know-how that they have learned and tested beforehand.
All reassured by solid support, they are logically committed to constantly seeking to improve the service and the overall philosophy of the company.